Which chef has most Michelin stars? (2023)

Which chef has most Michelin stars?

Fun fact: While Alain Ducasse currently holds the most Michelin Stars, the late Joël Robuchon

Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.

Overall, he has been awarded 22 stars across 16 restaurants, considering both the ones owned and/or operated by him.

Alain Ducasse is the chef with the most Michelin stars in the world with a total of 20 stars (see below for the full list of his starred restaurants). French-born in 1956 on a farm in the Landes region, Ducasse developed a taste for locally grown produce from a very young age.

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

In 1994, a 32-year-old Marco Pierre White became the youngest chef to achieve three stars at his eponymous restaurant. By 1999, he'd renounced the stars, quitting the restaurant that had made him a culinary star.

Michelin stars are awarded based on creativity, value, quality, skill, and consistency. Any single element of that grading criteria that is compromised can cause a restaurant to lose a star and not even celebrity chefs are safe from this.

1. Christina Wilson. Christina Wilson won “Hell's Kitchen” Season 10 on September 10, 2012. She's considered by most fans to be the best winner of all time.

Who is the wealthiest chef?

Gordon Ramsay – 7 Michelin stars

Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven. His signature restaurant, Restaurant Gordon Ramsay in London, has held 3 stars since 2001, making it London's longest-running three Michelin-starred restaurant.

#1: Alain Ducasse

Fun fact: While Alain Ducasse currently holds the most Michelin Stars, the late Joël Robuchon earned 31 stars throughout his lifetime.

Alinea Restaurant – Chicago

It is the highest Michelin star restaurant.

As one might assume, the home country of the Michelin guide and center of the culinary world — France — has the most with 627 Michelin-starred restaurants in 2022, according to the Michelin Guide. Of those restaurants earning a Michelin star, 49 are newly promoted, according to the Michelin Guide.

White also once made a young Gordon Ramsay cry while Ramsay worked for him, and later said, "I don't recall what he'd done wrong but I yelled at him and he lost it. Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing."

A restaurant can be rated from 0-3 stars, and there is also a 'Bib Gourmand' award for restaurants offering quality food at a reasonable price. Michelin stars are awarded to restaurants, rather than to individual chefs, so chefs who run more than one establishment can hold more than three stars.

Michelin stars are given out on a scale of one to three stars, with only the top establishments in the world qualifying. To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”.

Mashed stated the reason he lost the Michelin stars is that "his dishes weren't consistent." His Gordon Ramsay eatery in London is the only restaurant in history to lose two Michelin stars at once, but much of that is attributed to the fact that the chef wasn't active in the day-to-day operations of the business.

Do you lose a Michelin star when you die? Contrary to popular belief, chefs do not actually get any Michelin stars. Instead, it's the restaurants themselves that actually receive the accolade.

Is Hell's Kitchen Michelin star?

Hell's Kitchen by 3-Star Michelin Chef Gordon Ramsay

Hell's Kitchen, located in the Caesars Palace, is highly recognizable due to Chef Gordon Ramsay's reality-based television show by the same name. Gordon Ramsay has a total of 7 Michelin stars to his name, making all of his restaurants known as culinary hotspots.

There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.

After 2015, she was the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016 and from 2018 onward, she has also returned to Hell's Kitchen as a Sous-chef. Since 2020, she has been the VP Culinary of Gordon Ramsay North America.